Food for Thoughts
Ehhhm,.... salah,... didn't mean to introduce this dish of chilli sauce,...Ok,.. this morning, we start our day(Sunday) with this much of breakfast,...
A bowl of beef ramen (Taiwan Dish),... Ringo says it's yummlicious,...
And we share a basket of 'Siew Long Bau' (Shanghai Dish),...
This is mine,.. Hainanese Chicken Rice , a close up of the chicken,....
And Dessert,.. the cakes below,... No lah,... cannot,.... but these stuff are nice to see but not to be consumed,.... DANGEROUS!!! he he he
But we did had the 'Char Siew' pastries above and Egg Tarts below,....
It was just freshly baked, the pastries melts in the mouth with the filling of the 'Char Siew' meat and sauce dripping. As for the Egg tarts, the pastries were so flaky that you can hardly handled it and the best is just put it in your mouth,.... HMMMMM!!!!
It's sinfulicious, devilicous and santalicous,...
posted by Duckee on cruise! | 10:03 PM
2 Comments:
I feel like killing myself for not having a chance to eat chicken rice. I need to wait for another 4 months at least.
Next time, the moment I touch down Malaysia, I will order chicken rice.
Next time, I touch down Kuching, I want my Sarawak Laksa ready.
I think I must go on diet now cos I'm going to pump myself when I'm going to Hong Kong this time.
Yummy!!!
Post a Comment
<< Home